Masterclass - Understanding FSSC Ver 6

Who is it for?

Food Business Owners, Food Business Managers, Entrepreneurs / Start-up Founders, Entrepreneurs, Professionals in the food industry involved in production, quality control, regulatory compliance personnel, auditors, food safety enthusiasts, and students aspiring for a career in the food safety industry.

Learning Outcome:

Participants will be able
• To Explore the new requirements introduced in Version 6 and learn how to address potential implementation challenges.
• To Gain a clear understanding of key terms and definitions used in the FSSC 22000 standard.
• To Conduct a clause-by-clause comparison between Version 5.1 and Version 6, understanding the impacts on food safety management systems.

Program Coverage:

• Definitions in FSSC 22000
• Evolution of FSSC V6
• Main drivers for the development of FSSC V 6
• About the scheme and scheme overview
• Additional requirements of FSSC 22000 V6
• Difference Between v5.1 and v6
  

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.