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Who is it for?
Food Business Owners, Food Business Managers, Entrepreneurs / Start-up Founders, Entrepreneurs, Professionals in the food industry involved in production, quality control, regulatory compliance personnel, auditors, food safety enthusiasts, and students aspiring for a career in the food safety industry.
Learning Outcome:
Participants will be able
• To Explore the new requirements introduced in Version 6 and learn how to address potential implementation challenges.
• To Gain a clear understanding of key terms and definitions used in the FSSC 22000 standard.
• To Conduct a clause-by-clause comparison between Version 5.1 and Version 6, understanding the impacts on food safety management systems.
Program Coverage:
Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.